Tel: 01497 847460

            Below is a sample of our blackboard based menu, however, we do alter the menu every 3-4 weeks, so it may differ slightly;

Starters

Confit of pressed ham hock, topped with Welsh rarebit, with Creme Fraiche and wasabi dip, and toasted walnut bread
Seared Scallops with Chorizo on a bed of leaves
Sauteed Tiger Prawns in Garlic, Shallots and Parsley with brown bread and butter
Baked whole Camembert with Crudites and crusty bread
Sauteed Avocado with Garlic, Streaky Bacon and Mushrooms
Antipasti with crusty bread

Mains

Roast rack of Lamb with a red wine and Redcurrant sauce.
Cornfed Chicken breast, stuffed with wilted Spinach, mixed Mushrooms and Dolcelatte.
Pan-fried Venison haunch with grilled Fig, cranberry and Port sauce.
Grilled Skate wing, served with a brown shrimp and caper nutty butter
Grilled SeaBass fillets topped with a Ginger, Lime, Chilli and Coconut glaze
Baked Darne of Turbot, with a brown Shrimp and Caper nutty butter
Wild Mushroom, Cashew and Basil Risotto
Spanish style Pork, Duck and Chorizo Casserole
Deep Fried Haddock fillet in beer batter with chips, tartare sauce and bread + butter
Chargrilled Sirloin, Rump or Ribeye steaks, served with chips, onion rings, mushrooms and tomato
           Grilled Gammon steak served with chips, onion rings, mushrooms and tomato
 

Childrens Menu

Scampi, Chicken Bites or Beef Burger

all served with chips and beans or peas

Desserts

Duo of Lemon Posset and Chocolate Mousse with mixed berries and cream
Vanilla and Whisky Creme Brulee
Banoffee Pie
Crunchy Meringues with fresh fruit and cream
Date and Walnut sponge pudding
Sticky toffee pudding